Bateaux Parisiens Seine River Dinner Cruise

( 7 reviews ) 96 booked 2.0 hours
Combine a glamorous dinner in Paris with sights of the city's must-see attractions on this evening sightseeing cruise down the River Seine. While relaxing on board your Bateaux Parisiens boat, enjoy a 3-course meal from an à la carte menu, listen to live music and watch sights like the Eiffel Tower, Notre Dame Cathedral and the Louvre as you cruise by!

Highlights

  • Dinner included
  • Travel by boat and see the sights from the water
  • Treat a loved one on a special occasion
Meet your host near the Eiffel Tower and step on board your Bateaux Parisiens sightseeing boat for your cruise up and down the River Seine. Enjoy a glass of Champagne as an aperitif once you have been shown to your table in the center of the boat.

Designated as a UNESCO World Heritage Site, the riverbanks that line Paris’ River Seine are home to countless attractions and iconic Paris sites. Pass Notre Dame Cathedral, the Latin Quarter and the Parisian Statue of Liberty, as well as world-famous museums such as Musée d’Orsay and the Louvre. Enjoy the views all around from the glass roof and large panoramic windows as the boat cruises from the Eiffel Tower to La Bibliothèque Nationale and back.

While watching the bright lights of Paris as you cruise by, your host will take your order and then serve an exquisitely presented 3-course meal. As a band entertains you with live music, dine on fine French cuisine from an à la carte menu and relax with wine and mineral water.

After gliding down the Seine, your sightseeing boat returns to the quay near the Eiffel Tower where your cruise ends.


Schedule details

Departure Point:
Bateaux Parisiens

Duration:
4 hours
Return Details:
Returns to original departure point

Pricing information

6.15pm Dinner Cruise 18:00
Code: 1800DINNERCRUISE~18:00

Departs 6:15 PM - 1h15 Dinner cruise with a starter, a main course, a dessert, and a bottle of wine for 4 people (75cl). Boat departs strictly at 6:15pm. Check in time between 5:30pm-6pm

From
USD $78.60
6.15pm Dinner Cruise Window 18:15
Code: 1815DINNERCRUISE~18:15

Departs 6:15 PM - 1h15 Dinner cruise with guaranteed window table. Includes a starter, a main course, a dessert, and a bottle of wine for 4 people (75cl). Check in time between 5:30pm-6pm

From
USD $101.38
8.30pm Service Decouverte 20:30
Code: DECOUVERTE~20:30

Departs 8:30 PM 2h30 Dinner cruise:Champagne aperitif, 6-course Menu (2 starters, 2 mains, 2 desserts) wine, seated at a table for 2-10 people in the center of the boat. Check in time: 7:45pm-8:15pm

From
USD $158.33
8.30pm Service Etoile 20:30
Code: ETOILE~20:30

Departs 8:30 PM- 2h30 Dinner cruise with kir aperitif, 3-course meal and wine, seated at a table for 2-10 people in the center of the boat. Departs strictly at 8:30pm.Check in time: 7:45pm-8:15pm

From
USD $112.77
8.30pm Service Premier 20:30
Code: PREMIER~20:30

Departs 8:30 PM 2h30 Dinner cruise with 2 glasses of Champagne, 3-course meal cheese and wine, guaranteed table at the front of the boat. Boat departs strictly at 8:30pm. Check in time:7:45pm-8:15pm

From
USD $233.51
8.30pm Service Privilege 20:30
Code: PRIVILEGE~20:30

Departs 8:30 PM - 2h30 Dinner cruise with Champagne aperitif, 3-course meal, cheese and wine, seated at a guaranteed window table. Boat departs strictly at 8:30pm. Check in time : 7:45pm-8:15pm "

From
USD $192.51

Pricing information

Bateaux Parisiens Seine River Dinner Cruise

Bateaux Parisiens Seine River Dinner Cruise

Inclusions:
  • River Seine cruise
  • 3-course dinner with wine
  • Glass of kir or Champagne (depending on option selected)
  • Live entertainment (depending on option selected)
  • Entry/Admission - Seine River
  • Entry/Admission - Bateaux Parisiens
Exclusions:
  • Gratuities
  • Hotel pickup and drop-off
Additional Information:
  • Confirmation will be received at time of booking
  • Dress code is smart casual (sport shoes and shorts are not accepted but a tie is not required)
  • You will be seated at a table for up to 8 people in the center of the boat
  • Minimum drinking age is 18 years
Itinerary:
Autumn Winter 2018-2019 Menu

Menus available from October 2nd 2018 to April 4th 2019



- Dinner Cruise 6pm Menu

Starter



• Mildly spiced South-West region duck foie gras and pear compote with star anise

• Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream

• Salmon marinated in beetroot served with a confit winter caponata tart

• Bordeaux-style snails, risotto-style celeriac and Bresaola chipsMain course



• Rossini-style beef, potato mousseline and truffled coulis

• Roast sea bass, Haute Provence einkorn and Nantua sauce

• Duckling fillet, pear poached in wine, polenta rustica and cranberry jus

• Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert



• Cheese matured by our Maître Fromager

• Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp

• Coconut Vacherin cake with winter fruit coulis

• Passion fruit Bundt cake

• Soft chocolate and pear cakeVegetarian Option

Creamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillon



Drinks and Wines

Glass of Champagne rosé and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige* Glass of Champagne served with dessert.

Mineral water and coffee

*One bottle (75cl) between four people



- Etoile Menu

Starter



• Mildly spiced South-West region duck foie gras and pear compote with star anise

• Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream

• Salmon marinated in beetroot served with a confit winter caponata tart

• Bordeaux-style snails, risotto-style celeriac and Bresaola chipsMain course



• Rossini-style beef, potato mousseline and truffled coulis

• Roast sea bass, Haute Provence einkorn and Nantua sauce

• Duckling fillet, pear poached in wine, polenta rustica and cranberry jus

• Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert



• Cheese matured by our Maître Fromager

• Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp

• Coconut Vacherin cake with winter fruit coulis

• Passion fruit Bundt cake

• Soft chocolate and pear cakeVegetarian Option

Creamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillon



Drinks and Wines

Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*

Mineral water and coffee

*One bottle (75cl) between four people





- Découverte Menu (includes 2 starters 2 main dishes and 2 desserts served in testing portions)

Starter



• Mildly spiced South-West region duck foie gras and pear compote with star anise

• Salmon marinated in beetroot served with a confit winter caponata tartMain course



• Roast sea bass, Haute Provence einkorn and Nantua sauce

• Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert



• Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp

• Coconut Vacherin cake with winter fruit coulisDrinks and Wines

Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*

Mineral water and coffee

*One bottle (75cl) between four people

Petits fours
Ticket Info
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Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Ticket. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Additional details