Cook And Dine With A Local Home Chef

Activity Information


  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email

Sample Menu:

  • Welcome drink: jaljeera (a very popular drink from North India, Jaljeera is very cooling and is an ideal drink in hot weather)
  • Appetizers: dal kachori (kachori stuffed with moong dal), mirchi pakoda (green chillies with potato filling covered in gram flour and fried),
  • Mains: UP style arhar dal (arhar dal tempered with cumin, hing and red chili powder in desi ghee), matar mongori ki sabzi (a gravy of green lentil dumplings and peas), Khatti meethi kaddu ki sabzi (sweet and sour pumpkin), sem achari (pickle flavoured broad beans), aloo tamatar curry - old UP style (potato and tomoato curry made in traditional UP way), kathal pulao (jackfruit pulao), bedmi (puri stuffed with Uurad daal. Goes best with the aloo tamatar curry), phulka (Indian flatbread made of wheat flour)
  • Accompaniments: tamarind and mint chutney, boondi raita (tiny gram flour fried dumplings in curd mixed with pomegranate, salad, pickles
  • Dessert: rabri (a delicious sweet made with thickened milk, dry fruits and saffron), malpua (soft and fluffy pancakes coated with sugar syrup and served with rabri )
Additional Information

Additional Information:

  • The operator will get in touch with you after booking, to provide you with the complete address of the host
  • Smoking is strictly prohibited at the dining venue
  • Footwear needs to be removed outside the house however socks may be worn
  • This is a sample menu and indicative of the food on offer. The menu is subject to change depending on the season and availability of certain food items
  • Some dishes in the menu may be spicy