(Hundred Years Famous Shop) Akita's famous Tokyo is also available! Centennial Udon Noodles, Sato Fukuoka Akasaka
- Itinerary features -
・It is a good taste of Udon noodles with a hundred years of history and tradition!
・Akita famous store! Tokyo also eats, it is worth pilgrimage to the rice bowl Udon noodles!
・One drink per set, and the benefits you can get through KKday booking.
- Restaurant introduction -
The Udon Noodle Restaurant in Akasaka, Nagata-machi, Tokyo has a total of 60 seats.
The Udon Noodle Factory, which was founded during the Edo period, has a history of nearly 150 years. In order to spread this good taste, we have established branches throughout Japan, and each branch has consistently praised the craftsmanship!
In the Meiji period, the award-winning rice noodle, which has become a famous product of Akita's "Sato Fukusuke", is also eaten in Tokyo! Come on a pilgrimage!
- Instructions for use-
・Restaurant name: Sato Fukuoka Akasaka store (Tokyo Plaza 3rd floor)
・Closed: Unscheduled breaks ・Restaurant opening hours:
Monday to Sunday lunch: 11:30-14:30 (LO14:00),
Monday to Friday dinner: 17:00-22:30 (LO21:30),
Saturday/Sunday/Holiday Dinner: 17:00-22:00 (LO21:00)
・Address: 2-14-3, Nagatacho, Chiyoda-ku, Tokyo
・How to arrive:
Subway Akasaka Mitsuke Station 1-minute walk Subway Nagatacho Station 2-minute walk
- An Introduction-
(Akita famous dish grilled rice noodle hot pot and rice bowl ulong noodles set)
・Dinner, a drink, a cup, a Japanese name: Akita, a きりたんぽ や稲 や稲 ス ス ス 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供 提供
1. Snow Crab (Sashimi) (ズワイガニとふしっこの蟹味噌かけ)
2. Appetizer platter (seven kinds of winter の autumn field)
3. Sashimi platter (three kinds of fresh fish of the day)
4. Squid (ハタハタの三五八渍け焼き)
5. Steamed egg tarts (white の tea bowl steamed し)
6. Roasted rice noodle hot pot (shabu) or shabu-shabu (specially prepared)
7. Inaba Udon Noodles (Sato Fukusuke, Ting Ting, Two Flavors)
8. Ice cream (Otamachi)
— Important information —
・Package contents and pictures are for reference only. The restaurant will select the freshest and seasonal ingredients according to the season to prepare the dishes. The exact content is subject to the same day.